247 assistant general manager Jobs in frisco, tx
United Family is Hiring an Assistant Food Service Manager Near Frisco, TX
Key Requirements:
The Food Service Assistant Manager is first and foremost responsible for guest relations and satisfaction. He/She supports the Department Manager regarding all department duties such as ordering, merchandising, maintaining department conditions and training department clerks. He/She is responsible for assisting the Department Manager in leading the efficient, effective, safe, legal and profitable operations of the department.
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Assist in interviewing, training, scheduling, performance and productivity of all department team members
- Assists with communication of information distribution to entire department
- Responsible for maintaining positive atmosphere, spirit and morale within the department
- Demonstrate effective leadership skills by managing time and delegation
- Support and execute division concepts and programs
- Contribute in executing and meeting financial goals
- Ensure quality and consistent product availability and solutions to our guests
- Assist with safe guarding, controlling and monitoring all department assets, ensuring policies and procedures are implemented for control of assets
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same
- Ensure department systems and processes are utilized consistently and correctly
- Collaborate with Department Manager for meetings with the department leadership team to effectively plan production and promotion goals
- Assist with the coaching and development of team members as necessary in accordance with policies and procedures with support from Department Manager and Talent Management
- Assists with coordinating the books and manuals to ensure they are kept updated
- Assists with coordinating inventory process and reporting
- Must be able to take care of all department issues in the event of the absence of the Department Manager, which would include ordering, delegating, multitasking, forecasting, prioritizing and merchandising
- Ensure that Food Safety Procedures are adhered to
- Demonstrate good conflict management skills
- Performs other duties as requested or required by upper management
- Must be 18 years of age or older
- High School Diploma or equivalent
- Culinary, Restaurant or Hospitality degree preferred
- Minimum of 1 year in restaurant experience
- Ability to work and communicate with all levels of management and subordinates in a professional manner
- Ability to self-motivate, problem-solve and work with minimal supervision
- Ability to stand for long periods of time (up to 4 hours)
- Ability to lift and carry items weighing up to 50 lbs. and push and pull up to 100 lbs
- Ability to work within a freezer and / or fridge for up to 15 minutes
- Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking
- Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email)
- Ability to work at fast-paced, but efficient and controlled manner
- Must maintain Certified Food Safety Manager certification
- Bilingual English/Spanish a plus
- Must be flexible to work various hours/shifts, including weekends and holidays
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Ability to function as a team member and get along with others
Ultimate Service Superior Performance Positive Impact
Job Summary
Full Time
$80k-112k (estimate)
05/28/2024
06/10/2024
The following is the career advancement route for Assistant Food Service Manager positions, which can be used as a reference in future career path planning. As an Assistant Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Food Service Manager. You can explore the career advancement for an Assistant Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming an Assistant Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Assistant Food Service Manager job description and responsibilities
Assistant food services managers assist with the management and daily operations of all food and beverage protocols.
03/07/2022: Fargo, ND
Demonstrated skill in management and supervision of staff including delegating work to accomplish goals efficiently and effectively while motivating individuals to work together as a team.
01/10/2022: Duluth, MN
Directs, monitors and assists with the preparation and serving of food in accordance with established recipes and governmental and nutritional guidelines.
02/15/2022: Springfield, MA
Estimates appropriate quantities of food and the number of staff needed to prepare assigned recipes and food items within established time constraints, ensuring that no overages/shortages occur.
01/09/2022: Salisbury, NC
Ensure that staff members follow server standards and restaurant protocols.
01/03/2022: Lubbock, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Food Service Manager jobs
Working knowledge of safety and sanitation rules and procedures as they relate to a food production area.
01/05/2022: Clarksville, TN
Must have knowledge of proper food handling procedures and government regulations regarding the food code.
03/20/2022: Muskegon, MI
Observe cleanliness and proper preparation method at all times.
01/02/2022: Terre Haute, IN
Able to perform effectively under conditions of fluctuating workload.
03/06/2022: Chico, CA
Able to work during overtime, swing shifts and weekends to supervise staffs and/or solves operational problems.
12/27/2021: Scranton, PA
Step 3: View the best colleges and universities for Assistant Food Service Manager.
