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8 Dining Room Attendant Jobs in Lebanon, NH

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True North Hotel Group Inc
Lebanon, NH | Full Time
$31k-39k (estimate)
1 Week Ago
D-H Lebanon-MHMH
Lebanon, NH | Per Diem
$32k-39k (estimate)
1 Week Ago
Alice Peck Day Memorial Hospital
Lebanon, NH | Per Diem
$24k-30k (estimate)
4 Months Ago
Dartmouth-Hitchcock Health
Lebanon, NH | Full Time
$32k-39k (estimate)
2 Weeks Ago
Dartmouth Health | D-H Medical Center
Lebanon, NH | Full Time
$32k-39k (estimate)
2 Months Ago
Dartmouth-Hitchcock Health
Lebanon, NH | Full Time
$31k-38k (estimate)
0 Months Ago
Dartmouth-Hitchcock Health
Lebanon, NH | Per Diem
$32k-39k (estimate)
2 Months Ago
Dining Room Attendant
$24k-30k (estimate)
Per Diem | Ambulatory Healthcare Services 4 Months Ago
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Alice Peck Day Memorial Hospital is Hiring a Dining Room Attendant Near Lebanon, NH

  • POSITION STANDARDS
    • Possess good communications skills, both oral and written.
    • An understanding of business math concepts and the ability to use them.
    • Gets along well with others while demonstrating flexibility and patience when working as a member of a team.
    • Demonstrate a high level of sensitivity and interest in people, particularly older adults.
    • Must be able to cope with the emotional and physical stress of the position.
    • Must possess a comprehensive knowledge of dining room service techniques, resident relations, plate presentation, sanitation and food handling. Experience with special functions and healthcare operations helpful.
    • Age of Patients Served:

      All ages, mostly older adults.
  • POSITION PHYSICAL REQUIREMENTS
    • Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
      • Physical Activity:
      • Must be a minimum of 18 years of age.
      • Upper Extremity:
      • Capable of lifting 35 pounds or more.
      • Ability to stand for extended periods of time.
      • Push/Pull/Lift/Carry:
      • Ability to maneuver independently and safely around the kitchens and dining room.
      • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met.
      • Sufficient manual dexterity to operate a fire extinguisher and operate kitchen equipment.
  • PART TWO: FUNCTIONAL RESPONSIBILITY
    • Position Objective
      • The Dining Room Attendant is responsible for creating an enjoyable dining experience for residents and their guests in accordance with current applicable federal, state and local standards, guidelines and regulations, with our establish policies and procedures, and as may be directed by the Dining Room Manager and/or Director of Food Service, to assure that quality service is provided at all times.
    • Performance Expectation
      • Responsible for preparing the Buffet Tables to support menu making sure that the presentation follows sanitation guidelines and regulations. ie. Desserts wrapped, items that need to be iced.
      • Responsible for preparation of salad (i.e. Cole slaw, etc.) or breakfast items (i.e. pancakes, or French toast) that augment kitchens preparation for lunch, or breakfast.
      • Monitor the dining room environment to give assistance to residents as needed.
      • Assures that the dining room is running efficiently at all times, addresses issues as they arise, and reports them when necessary to the Dining Room Manager and/or Director.
      • Follows established style and order of service while serving in the main dining room and at special functions.
      • Follows all safety and sanitation rules and regulations to promote clean, safe, and neat environment for residents, self, and staff.
      • Maintains excellent relations with residents and close working relationships with dining service and other department staff
      • Assists in the control over all table top and menu needs.
      • Responsible for following weekly and monthly activities calendar, ie. birthdays.
      • Follows rules concerning personal appearance and work performance as set for in the letter of Department Expectations Letter.
      • Demonstrates knowledge of fire safety procedures, and assists with evacuation of residents to a safe location in the event of fire or other emergency.
      • Maintains confidentiality of residents' personal information.
      • Cooperates with staff of other departments in performing job duties.
      • Performs other duties as assigned.

Job Summary

JOB TYPE

Per Diem

INDUSTRY

Ambulatory Healthcare Services

SALARY

$24k-30k (estimate)

POST DATE

01/26/2023

EXPIRATION DATE

05/30/2024

WEBSITE

alicepeckday.org

HEADQUARTERS

LEBANON, NH

SIZE

500 - 1,000

FOUNDED

1932

TYPE

Private

CEO

ANDREA WILLIAMS

REVENUE

$10M - $50M

INDUSTRY

Ambulatory Healthcare Services

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Alice Peck Day Memorial Hospital
Full Time
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Alice Peck Day Memorial Hospital
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Alice Peck Day Memorial Hospital
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The job skills required for Dining Room Attendant include Communication Skills, Presentation, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Attendant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Attendant. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Dining Room Attendant positions, which can be used as a reference in future career path planning. As a Dining Room Attendant, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Attendant. You can explore the career advancement for a Dining Room Attendant below and select your interested title to get hiring information.

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If you are interested in becoming a Dining Room Attendant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Attendant for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dining Room Attendant job description and responsibilities

Dining room attendants may have to arrange tables and chairs to make room for large groups.

01/20/2022: Poughkeepsie, NY

They are usually assigned to a station, which consists of several tables, but may help other attendants whose stations get very busy.

01/03/2022: Lawrence, MA

Monitored dining room to ensure optimal guest experience.

03/06/2022: Reno, NV

A Dining Room Attendant will facilitate excellent food service by cleaning tables, removing dirt, replacing soiled table linens, and setting table.

02/24/2022: Knoxville, TN

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dining Room Attendant jobs

Dining room attendants are usually supervised by other restaurant workers.

01/15/2022: Salt Lake City, UT

They typically receive on-the-job training, learning all about the operation of the kitchen and dining room.

12/28/2021: Lancaster, PA

Knowledge of dining/ upscale service/ serving specifics.

01/17/2022: Miami, FL

Step 3: View the best colleges and universities for Dining Room Attendant.

Calvin University
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University of South Carolina--Upstate
New York University
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