2 Cook - The Woodlands Jobs in Lebanon, NH

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Cook - The Woodlands

Alice Peck Day Memorial Hospital

Lebanon, NH | Full Time

$32k-41k (estimate)

2 Months Ago

Cook- The Woodlands

Alice Peck Day Memorial Hospital

Lebanon, NH | Per Diem

$30k-39k (estimate)

0 Months Ago

Cook - The Woodlands

$32k-41k (estimate)

Full Time | Ambulatory Healthcare Services 2 Months Ago

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Alice Peck Day Memorial Hospital is Hiring a Cook - The Woodlands Near Lebanon, NH

POSITION STANDARDS
- Restaurant, hospital or institutional cooking experience required or a formal technical
  school degree required. Hospital experience preferred.
- Must be able to read and follow recipes.
- Basic math skills are necessary for recipe adjustment.
- Flexibility in scheduling may be necessary.
- Ability to practice safe knife skills
POSITION PHYSICAL REQUIREMENTS
- Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements.
  - Physical Activity:
  - Standing for long periods of time
  - Upper Extremity:
  - Ability to work in both hot (kitchen) and cold (walk-in freezer) environments.
  - Ability to properly lift 90 lbs.
  - Push/Pull/Lift/Carry:
  - Must be able to handle hot plates, pans, etc.
PART TWO: FUNCTIONAL RESPONSIBILITY
- Position Objective
  - Prepares and serves food for residents, staff and visitors in accordance with production sheets.
- Performance Expectation
  - Adheres to production sheets including using standardized recipes, completing production for the following day and pulling of frozen meats as necessary.
    - Must be able to read and follow recipes.
    - Must be able to complete assigned tasks in a timely manner to schedule.
  - Adheres to sanitation codes for proper food handling and completion of assigned cleaning duties (pots, ovens, walk-in, freezers, fryolater, etc.)
    - Must be able to use appropriate cleaning chemicals for cleaning assignments
    - Must follow dress code and infection control policies.
    - Keeps work area neat and clean
  - Uses appropriate portion sizes and complying to special diets when directed.
  - Acts as a team player to facilitate the smooth functioning of the shift including assisting nutrition aides, answering the telephone, accepting deliveries and/or preparing food for special functions.
  - Attends departmental and hospital meetings and in-services.