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PURPOSE : To maintain desired level of fresh meat production. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.
DUTIES AND RESPONSIBILITIES :
Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate.
Promotes Albertson's philosophy of personalized service.
Prevents the sale of out of date or spoiled product.
Complies with retail labeling laws, federal and state regulations and Company policies.
SKILLS AND PHYSICAL REQUIREMENTS :
Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks.
Performs repetitious arm movement to prepare and package products.
WORK ENVIRONMENT :
Hands remain moist during majority of work time. Hands are frequently exposed to 30 Fahrenheit while handling product in the display cases.
Requires the ability to work for prolonged period of time in an environment with a temperature range of 40 to 50 Fahrenheit.
SAFETY-SENSITIVE POSITION : Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others
The above statements are intended to describe the general nature of work performed by employees assigned to this job. All employees must comply with Company, Division and Store policies and applicable laws.
The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.
Last updated : 2024-05-17
Full Time
Transportation
$31k-38k (estimate)
03/13/2023
08/13/2024
ski-travel-guide.com
Quantico, VA
<25
Transportation
The job skills required for Meat cutter include Customer Service, Food Safety, Food Handling, Merchandising, Product Quality, Packaging, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat cutter. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat cutter. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat cutter positions, which can be used as a reference in future career path planning. As a Meat cutter, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat cutter. You can explore the career advancement for a Meat cutter below and select your interested title to get hiring information.
If you are interested in becoming a Meat Cutter, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Meat Cutter for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Meat Cutter job description and responsibilities
Use hot water, food grade cleaner and a clean cloth to wipe down the blade, food chute, meat pusher, carriage tray and meat catchy areas.
01/19/2022: Lexington, KY
CUT EVERYTHING – All kinds of meat such as frozen meat roll, thick beef, pork belly, chicken and even ribs.
02/04/2022: San Diego, CA
Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.
02/08/2022: Scranton, PA
Meat Cutters make sure that fresh meat products are available to customers.
12/15/2021: Lowell, MA
Maintain working knowledge of all Meat/Seafood equipment.
02/01/2022: High Point, NC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Meat Cutter jobs
Mental, visual and hand eye co-ordination are required to perform the duties of a meat cutter apprentice.
03/05/2022: Bakersfield, CA
When cutting ribs and other meat with bones, please put the ribs on the front of the blade to cut, so as to achieve a better force.
01/23/2022: Brownsville, TX
Knowledge of basic seafood and meat cooking procedures.
12/09/2021: Wichita, KS
Relevant experience of meat cleaning, carving, presentation and storage.
01/25/2022: Beaumont, TX
Perform repetitious arm and hand movements required to cut, slice and process meat products.
01/23/2022: Paramus, NJ
Step 3: View the best colleges and universities for Meat Cutter.