PURPOSE:
As a primary contact for customers, the Seafood Clerk provides friendly, courteous, and helpful service. Follows division
guidelines for the implementation of the merchandising program and COOL compliance. Cuts, weighs, wraps, and
packages seafood for sale in the seafood department. Cleans product, cuts, weighs, wraps, packages, and places seafood
for sale in display cases. Logs temperature in freezer and cooler. Keeps the department clean, orderly, and maintained
in accordance with State and Federal regulations. The position is hourly non-exempt. The Seafood Clerk reports to the
Seafood Manager, Meat Manager, Store Director, Assistant Store Director, Person in Charge and Meat Field Meat
Operations Specialist.