Bakery Department Manager –This is a union position, and bonus eligible .

General Summary: Oversees implementation of Division Bakery Merchandising programs. Responsible for pricing, displaying, ordering, and inventory control within the Department. Responsible for the overall presentation, cleanliness, and profitability of the Department while providing excellence in superior customer service.

Responsible for Superior Service goals of the Department

Supervise department staff to include scheduling, training and assigning duties

Implement all merchandising programs

Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic

Responsible for ordering and inventory control to meet division "turn" goals

Ensure the Department has the highest quality of product available for the customer

Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display

Ensure paperwork, as set by the Division, is followed * Perform all other related duties as assigned by management

Responsible for the sales and profitability of the Department

Qualifications:

High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position

Highly motivated and team oriented

Minimum of one year as Baker

Must have strong leadership ability

Must possess strong Customer Service qualities