Job Summary: We are seeking a skilled and passionate to join our team in the food industry. As a , you will be responsible for creating delicious pastries, providing exceptional customer service, and contributing to the overall success of our kitchen and culinary operations. Duties: - Prepare and bake a variety of pastries, cakes, and desserts according to recipes and customer orders - Decorate cakes and pastries with precision and creativity - Ensure high standards of food quality, presentation, and taste - Maintain a clean and organized kitchen environment - Collaborate with other team members to ensure efficient workflow and timely delivery of orders - Assist with inventory management, including ordering ingredients and supplies - Provide excellent customer service by taking orders, answering questions, and addressing customer concerns Skills: - Strong knowledge and experience in pastry preparation, baking techniques, and cake decorating - Excellent attention to detail to ensure precise measurements and presentation - Ability to work in a fast-paced environment while maintaining high standards of quality - Strong organizational skills to manage multiple tasks and prioritize effectively - Good communication skills to interact with customers and team members - Flexibility to work in various shifts including weekends and holidays If you have a passion for pastry, exceptional culinary skills, and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team as a and contribute to creating delightful experiences for our customers.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery

Schedule:

• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• Southlake, TX 76092: Relocate before starting work (Required)

Work Location: In person