CORE ROLE RESPONSIBILITIES

• Uphold standards of behavior as defined by the company Core Values, Code of Conduct, and Operational Guidelines
• Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures
• Makes food that looks and tastes delicious with high-quality ingredients
• Cleans, preps, organizes, and maintains kitchen and dishwashing areas as needed and assigned
• Fields, organizes and prepares guest food tickets based on approved operational processes - focused on safety, quality, accuracy, and efficiency
• Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation’s protocols for ALL preparations
• Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
• Communicates needs, concerns, and other points of importance with teammates and managers regularly
• Supports the delivery of food and beverage orders as business dictates

QUALIFICATIONS

• 2 years experience in high volume food production environment
• Proven ability to work collaboratively in a fast-paced work environment
• Must be able to execute light lifting, up to 50 lbs
• Must be able to stand in one place for extended periods
• Schedule flexibility - early mornings, late nights, weekends, holidays
• Comfortable with wearing a cloth or face-covering at all times
• Ability to move with caution and operate in a busy/sometimes loud environment
• Active food handlers certification with the applicable state agency
• Being a cinephile is a plus!

WHAT WE OFFER

• A fun workplace where you can be yourself and do awesome work!
• Free movies & food
• Paid time off
• Competitive pay
• Flexible scheduling
• Medical, dental, vision, FSA, HSA, and voluntary benefits are available for all full-time teammates
• Minimum pay of $15/hr.