Responsibilities:
- Provide excellent customer service by taking orders, preparing beverages, and serving food items
- Ensure adherence to food safety and handling guidelines to maintain a clean and safe work environment
- Manage time effectively to prioritize tasks and ensure efficient service
- Prepare and serve a variety of coffee-based beverages, including espresso, cappuccinos, and lattes
- Assist customers with menu selection and provide recommendations based on their preferences
- Utilize retail math skills to accurately process cash transactions and handle cash register operations
- Follow recipes and guidelines for food preparation to maintain consistency in taste and presentation
- Maintain knowledge of food service regulations and comply with health and safety standards

Skills:
- Strong customer service skills with the ability to provide friendly and efficient service
- Knowledge of food safety practices and ability to handle food in a safe manner
- Excellent time management skills to prioritize tasks in a fast-paced environment
- Proficiency in coffee preparation techniques
- Ability to work collaboratively as part of a team
- Basic understanding of retail math for cash handling and register operations
- Experience in food preperation
- Familiarity with food service regulations and health and safety standards

Note: Previous experience as a barista is preferred but not required. We are willing to train the right candidate who demonstrates passion for coffee, excellent customer service skills, and a willingness to learn.

Job Types: Full-time, Part-time

Pay: From $11.00 per hour

Expected hours: 35 – 40 per week

Restaurant type:

• Bakery
• Café
• Coffee shop

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Language:

• Spanish (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person