JOB TITLE: 7.5 Hour Lunchroom Worker

RESPONSIBLE TO: Lunchroom Manager

DUTIES AND RESPONSIBILITIES:
I. Food Preparation
1. Know daily menu requirements.
2. Follow recipes.
3. Know when to begin food preparation.
4. Know how to store prepared food before serving.
5. Responsible for preparing assigned dishes.
6. Responsible for following daily food preparation schedule.
II. Food Storage
1. Assure that food is stored at appropriate temperatures.
2. Maintain a first-in, first-out procedure for moving food from storage.
3. Maintain a record of food taken from storage.
III. Serving Line Responsibilities
1. Serve students and staff in a friendly manner.
2. Serve only prescribed portions to all customers.
3. Serve a neat and attractive tray.
4. Protect food between serving periods.
IV. Personal Responsibilities
1. Maintain a high standard of personal hygiene.
2. Follow assignments given by manager.
3. Maintain a friendly attitude toward co-workers and customers.
4. Complete work assignments on time.
5. Report to work on time.
6. Willingly accept duties assigned by manager.
7. Follow dress code which consists of: clean pants/jeans and clean tops which can be a t-shirt or scrubs. No jewelry except for a plain wedding band. Proper footwear should be worn.
V. Cleaning Responsibilities
1. Maintain a clean work area.
2. Assume dishroom assignments when given.
3. Properly clean equipment, floors, storage areas, bathrooms, walls, furniture, and windows when assigned.
4. Remove garbage and sanitize can.
5. Keep mops clean and hung up.
VI. Follow all local, state and federal requirements and procedures regarding the operation of a child feeding program. Follow all serv-safe procedures.

JOB GOAL:
To serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.