• Al's Gator Bait Pub & Grill is looking for a reliable and trustworthy individual to join our team as a bartender/food server. Reliable transportation required. Base pay plus tips which average $50.00 or more per shift. Compensation includes salary and tips and one meal per shift. Position is "part-time" (less than 40 hours per week), with a typical work schedule of 3 - 5 shifts per week. Must be punctual, no drama, no call outs, and POS experience required. Ability to monitor & tap beer kegs a plus.
• SUMMER HOURS ARE
• Monday - Wednesday: 10:00 - 4:00 or 4:00 - 9:00
• Thursday - Saturday: 10:00 - 4:00 or 4:00 - 10:00
• Closed Sunday.
• Apply on Indeed AND call 863-983-1050 or 561-632-7956 & ask to speak to a manager for phone interview & possibly to set up an in-person interview or leave your name & phone number for a manager to get back to you. Mandatory that applicant has reliable transportation and is punctual.

Skills

• Proven experience as bartender / food server.
• Excellent understanding bar procedures & bar management
• Knowledge of various beers and wines.
• Excellent communication skills
• Friendly, outgoing personality
• Ability to keep the bar organized, stocked and clean
• Ability to tap beer kegs pour draft beer.

Duties include but are not limited to:

• Greeting customers and answering questions about our menu
• Preparing / serving draft and bottled beers; wines.
• Restocking bar supplies and maintaining inventory levels.
• Keep track of keg levels and learn / have the ability to tap kegs.
• Maintain bar cleanliness, stocking and basic dining area preparation & sanitation.
• Taking & serving food orders from customers; basic cleaning of restaurant area.
• Washing bar mugs, glasses, dishes, assisting with food prep; tapping kegs.
• Knowledge of Al's Gator Bait Pub & Grill's menu and specials.
• Knowledge of proper bar operations, including proper glassware and proper serving.
• Knowledge of proper wine handling procedures & proper food preparation, including cleaning glasses and preparing glasses for service
• Knowledge of proper beer handling procedures & proper beer drinking/serving practices.
• Ability to read & interpret food menu items, including beer menu items.
• Able to keep the bar area clean, organized, stocked, etc. (this is important for bar cost tracking) and stocking walk in cooler, front bar coolers and sodas.
• Wash dishes (during & at end of shift) and bar supplies; assist prepping food orders (sides) & cook if needed; remove trash; have everything stocked & clean for next shift.
• Professionally answer phone & take phone orders for pick-up / take out / call aheads.
• Ability to refrain from using cell phone during work & ability to multi-task.

Bartender/server duties include stocking inventory (beer & wine bottles) levels, monitoring quality control, cleaning equipment, opening / serving draft & bottled beer & wine for, keeping a bar tab, using POS system, opening & closing shift cash drawer. Prepare alcoholic & non-alcoholic beverages. Greet & seat customers immediately upon entry. Take & serve food orders at the bar & provide table service in friendly, efficient, professional, timely manner. Bussing / clearing / cleaning tables / bar / up-sell. Provide personable, engaging, friendly, attentive, fast sales-oriented service. Clean, well-groomed, outgoing, polite applicants only need apply. Must speak English. Energetic & self directed required. Full focus on customers & replenish drinks quickly. Ability to refrain from using cell phone while working.

Job Type: Part-time

Pay: $8.98 per hour

Expected hours: 12 – 30 per week

Benefits:

• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person