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Description
Supervise the operation of specific areas of the restaurant, providing direction and leadership to crew members, in accordance with established standards, policies and procedures. Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness. Work to establish a professional working relationship with all restaurant employees to
foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency. Communicate all significant issues, both positive and negative, with management staff.
Purpose of Job
In coordination with General and Assistant Managers, provide leadership and guidance to hourly staff in
specific areas of the restaurant during scheduled shifts. A shift leader must be able to perform all job
functions of each crew position, including customer service, product preparation, cash accountability,
drive-thru and back-line food preparation.
Essential Functions
Accountability
Requirements
Qualification Standards
Full Time
$36k-49k (estimate)
07/04/2023
05/23/2024
The following is the career advancement route for Shift Leader positions, which can be used as a reference in future career path planning. As a Shift Leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Leader. You can explore the career advancement for a Shift Leader below and select your interested title to get hiring information.