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Wingstop is now hiring!
The Assistant Manager/Shift Leader assists the General Manager with management activities and duties. The Assistant Manager/Shift Leader works with the General Management Team to ensure all activities are consistent with and support the restaurant’s business plan. The Assistant Manager/Shift Leader ensures all Team Members performing their job responsibilities and meeting expectations in all areas of their job description. Must be minimum of 18 years of age.
ESSENTIAL FUNCTIONS:
· Takes necessary action to ensure all Guest receive “Unbelievable Service”; anticipates and exceeds the Guests needs; handles situations and requests immediately in a positive manner
· Effectively “paths” the restaurant to monitor all aspects of the restaurant’s operation to anticipate problems; takes initiative to correct problem areas immediately.
· Consistently enforces and maintain all Quality, Service, and Cleanliness standards.
· Monitors and maintains proper staffing level and labor costs.
· Create a friendly atmosphere for employees and Guests.
· Effectively train Team Members.
· Provide direction and supervision for Team Members.
· Support efforts to maximize sales and profits and minimize controllable costs.
· Effectively plan, organize, and implement all operational routines and activities during your shift.
· Role model and set a positive example for the entire team.
*JOB EXPECTATIONS
*Consistently meets job expectations to positively impact the sales and profits of the restaurant.
· Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
· Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
· Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
Job Types: Full-time, Part-time
Pay: $18.00 - $18.50 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Experience:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
Business Services
$58k-80k (estimate)
01/20/2024
05/13/2024
POMONA, CA
500 - 1,000
2014
DAVID BUFFINGTON
$10M - $50M
Business Services
The following is the career advancement route for Shift Leader positions, which can be used as a reference in future career path planning. As a Shift Leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Leader. You can explore the career advancement for a Shift Leader below and select your interested title to get hiring information.