8 convention center sales manager durham convention center Jobs in durham, nc

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Server | Part-Time| Durham Convention Center

AEG

Durham, NC | Part Time

$20k-26k (estimate)

3 Days Ago

Facilities and Operations Manager| Durham Convention Center

AEG

Durham, NC | Full Time

$101k-130k (estimate)

6 Days Ago

Facilities and Operations Manager| Durham Convention Center

Oak View Group

Durham, NC | Full Time

$88k-114k (estimate)

3 Days Ago

Operations Manager| Durham Convention Center

Oak View Group

Durham, NC | Other

$103k-129k (estimate)

3 Weeks Ago

Event Management Intern | Durham Convention Center

Oak View Group

Durham, NC | Intern

$55k-67k (estimate)

3 Days Ago

Cook | Part-Time| Durham Convention Center

Oak View Group

Durham, NC | Part Time

$30k-39k (estimate)

8 Months Ago

Dishwasher | Part-Time| Durham Convention Center

Oak View Group

Durham, NC | Part Time

$24k-28k (estimate)

10 Months Ago

Server | Part-Time| Durham Convention Center

Oak View Group

Durham, NC | Part Time

$18k-24k (estimate)

6 Months Ago

Server | Part-Time| Durham Convention Center

AEG Durham, NC

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$20k-26k (estimate)

Part Time 3 Days Ago

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AEG is Hiring a Server | Part-Time| Durham Convention Center Near Durham, NC

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $16 to $18.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities

Maintains knowledge of the menu and any special items being offered.
Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
Ensures neat presentation of all ordered items, with no spill-over.
Pre-buses tables and full buses tables when necessary during peak periods.
Maintains availability to work during many peak periods.
Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
Maintains high responsiveness to customer desires and requests.
Maintains a professional and clean appearance.
Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Qualifications

Experience working in a fast-paced, high volume environment preferred
Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.