7 Banquet Server|Part-time|Green River Community College Jobs in Auburn, WA

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Program Coordinator - Placement and Testing Center

Green River Community College

Auburn, WA | Full Time

$60k-81k (estimate)

4 Days Ago

Banquet Server|Part-time|Green River Community College>

Oak View Group

Auburn, WA | Part Time

$25k-34k (estimate)

7 Days Ago

Banquet Server|Part-time|Green River Community College

AEG

Auburn, WA | Part Time

$26k-36k (estimate)

4 Days Ago

Banquet Server|Part-time|Green River Community College

Oak View Group

Auburn, WA | Part Time

$26k-36k (estimate)

2 Months Ago

Cashier | Green River Community College

Oak View Group

Auburn, WA | Other

$29k-37k (estimate)

9 Months Ago

Barista|Green River Community College

Oak View Group

Auburn, WA | Other

$24k-29k (estimate)

9 Months Ago

Sous Chef | Full-Time | Green River Community College

Oak View Group

Auburn, WA | Full Time

$47k-65k (estimate)

2 Months Ago

Banquet Server|Part-time|Green River Community College

$26k-36k (estimate)

Part Time 4 Days Ago

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AEG is Hiring a Banquet Server|Part-time|Green River Community College Near Auburn, WA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $20.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
job expired - 7/31/2024
Responsibilities

Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends and select holidays.
Must be detail oriented to ensure that work is accurate and complete.
Ability to mutli-task.
Ability to handle and move objects.
Must have a customer-focused, positive and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extend periods of time.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
Must be punctual with consistent attendance.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
Minimum of one (1) year of work experience in events, banquets or restaurants preferred.