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15 FOOD SERVICE ASSISTANT;PT, 2nd shift Jobs in Grafton, WI

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Advocate Health
Grafton, WI | Full Time
$27k-35k (estimate)
3 Days Ago
Advocate Health
Grafton, WI | Full Time
$27k-36k (estimate)
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Advocate Health
Grafton, WI | Full Time
$27k-36k (estimate)
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Advocate Aurora
Grafton, WI | Part Time
$30k-39k (estimate)
1 Week Ago
Advocate Aurora
Grafton, WI | Part Time
$29k-38k (estimate)
1 Month Ago
Advocate Aurora Health
Grafton, WI | Part Time
$27k-36k (estimate)
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Advocate Aurora
Grafton, WI | Part Time
$29k-38k (estimate)
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136 Aurora Medical Center Grafton LLC
Grafton, WI | Full Time
$29k-39k (estimate)
2 Months Ago
Advocate Aurora
Grafton, WI | Full Time
$29k-38k (estimate)
1 Month Ago
Advocate Aurora
Grafton, WI | Part Time
$27k-35k (estimate)
3 Months Ago
Advocate Health
Grafton, WI | Part Time
$26k-34k (estimate)
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CHARTWELLS K12
Grafton, WI | Full Time
$29k-39k (estimate)
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Compass Group Careers
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Advocate Aurora
Grafton, WI | Part Time
$64k-84k (estimate)
1 Week Ago
FOOD SERVICE ASSISTANT;PT, 2nd shift
Advocate Aurora Grafton, WI
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$30k-39k (estimate)
Part Time 1 Week Ago
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Advocate Aurora is Hiring a FOOD SERVICE ASSISTANT;PT, 2nd shift Near Grafton, WI

Major Responsibilities:
  • Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards.
  • Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures.
  • May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed.
  • Performs cleaning duties using established sanitation procedures in the kitchen and cafeteria. Washes pots, pans, and dishes according to established procedures.
  • Assists with preparation, delivery, setup, cleanup and presentation of catered and specialized events. Assists with "special days/promotions", including decorating. Displays daily specials for presentation to customers. Coordinates the food preparation and presentation of all major catering.
  • Prepares snacks, beverages, sandwiches and other patient food items in accordance with standardized recipes and approved diet guidelines and portions while adhering to productivity standards.
  • Prepares, arranges, serves and replenishes supplies of food, beverages and condiments in retail areas and kitchen. Prepares entrees, grill and deli sandwiches, and salads with an emphasis on food garnishing and presentation. Replenishes food service areas to include supply of dishes, utensils, glassware, napkins and trays.
  • Delivers and stocks all nursing units, doctors' lounges, same day surgery and emergency rooms, following established procedures while adhering to productivity standards.
  • Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent foodborne illness.
Licensure, Registration, and/or Certification Required:
  • None Required.
Education Required:
  • No Formal Education.
Experience Required:
  • No experience required.
Knowledge, Skills & Abilities Required:
  • Basic knowledge in food service from within a hospital, hotel, restaurant or a related environment.
  • Ability to read and understand written and oral communications.
  • Good communication and customer service skills to effectively interact with internal and external customers.
  • Intermediate computer skills in Microsoft Office or similar products. Ability to use e-mail and internet.
Physical Requirements and Working Conditions:
  • Operates equipment (i.e. dish-machine, tray line, garbage disposal, etc.) necessary to perform the job. Demonstrating ability to safely and effectively, utilize necessary power equipment.
  • Stands walks and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout shift.
  • Must be able to:
  • lift up to 40 lbs. from floor to a maximum 5 ft.
  • lift and carry up to 40 lbs. at waist height a reasonable distance.
  • Must be able to:
  • push/pull with 20 lbs. of force.
  • Working atmosphere also contains fumes, odors, and dust/dirt. floor, spices, etc. (Fumes are trucks, dust/dirt from storeroom or cleaning agents).
  • May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as necessary.
  • May be required to enter patient isolation rooms wearing appropriate coverings during meal service tray delivery and pick up.
  • Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a kitchen environment.
This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

Job Summary

JOB TYPE

Part Time

SALARY

$30k-39k (estimate)

POST DATE

04/24/2024

EXPIRATION DATE

06/23/2024

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If you are interested in becoming a Food Service Assistant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Assistant for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food Service Assistant job description and responsibilities

A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.

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Also known as Cafe Server, Cafeteria Server, Cafeteria Worker, Deli Worker (Delicatessen Worker), Food Server, Food Service Assistant, Food Service Worker, Prep Cook (Preparation Cook), School Cafeteria Cook, Server.

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Food Service Assistants are often responsible for overseeing or executing some or all of the following tasks.

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Food Service Assistants perform duties such as taking orders and serving food and beverages.

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Food Service Assistants should be able to manage several tasks at once and cope with the demands of a busy kitchen environment.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Assistant jobs

Food Service Assistants need anywhere from a few days to a few months of training.

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Prepared food service facilities for the serving of food count and set out an appropriate number of food trays.

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Second, Food Service Assistants moderately value Support.

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Supervised service line to ensure proper food environment by performing daily and periodic cleaning for food safety and sanitation requirements.

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Ability to maintain high sanitation standards as applied to personal cleanliness, food sanitation, and to equipment and serving utensils.

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Step 3: View the best colleges and universities for Food Service Assistant.

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