Education and Work Experience:

• Bachelor’s Degree or equivalent combination of education/related experience: Required
• Master's Degree: Preferred
• Five years' technical experience: Preferred

Licenses/Certifications:

• Certified Professional Food Manager certification: Preferred

Essential Functions:

• Directs, supervises and coordinates staff activities throughout the shift to ensure proper workflow and procedures are being followed. Establishes daily work schedules, and adjusts work schedules/assignments when required to maintain adequate coverage and fills in for other staff, as needed.
• Continually evaluates food quality and makes recommendations communicating desired changes in an educational non-punitive manner. Actively participates and provides creative input in the development and implementation of projects. Assists department director in cash management.
• Oversees quality and maintenance of tray line, refrigerator, and freezer. Ensures quality of foods and correct portioning served on tray line and in the cafeteria, making adjustments as necessary.
• Responds to electronic monitoring food storage temperature alerts. Assures food temperatures are taken correctly and documented for the cafeteria and tray line.
• Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations, including, but not limited to, measles, mumps, flu (based on the seasonal availability of the flu vaccine typically during October-March each year), COVID-19 vaccine (required in CA, HI and OR) etc., as a condition of employment, and annually thereafter. Medical and religious exemptions may apply.