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**Cook Part Time** ** South Overland Park**
**All the benefits and perks you need for you and your family:**
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Providing faith-based, whole person care to Kansas City since 1962
**Our promise to you:**
Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better.
**Schedule:** Monday - Friday 6:00am 10:00am
**Shift** : Days
**Location:** 7840 W 165 th Street, Overland Park, KS 66223
**The community youll be caring for:**
When you need care, you dont want to have to travel far. Our dedicated team at AdventHealth South Overland Park provides a full suite of medical and emergency services to communities in southern Johnson County. Our team of experts offer 24/7 emergency room services, ICU care, labor and delivery, cardiology care, surgical services, physical, occupational and speech therapy, imaging and more. The state-of-the-art hospital is connected to a medical office building with a full suite of medical services including internal medicine, cardiology, orthopedics, OB/GYN, endocrinology and more. Join us and our commitment to helping patients feel whole for their whole life.
**The role youll contribute:**
Nutrition Associate 2 acts primarily with food preparation and food safety. Nutrition Associates perform a variety of duties including but not limited to: preparation of hot/cold recipes according to standardized recipes in the correct amount for patients and cafeteria; receiving and processing deliveries; cleanliness and sanitation of the department & equipment; assembling & delivering patient meals; maintaining a high level of food safety. Nutrition Associate 2 must be able to work accurately and efficiently on multiple tasks throughout the day and is capable of frequently switching tasks to focus on patient requests and immediate safety/sanitation concerns.
**The value youll bring to the team:**
Strives to go above and beyond the customers expectations and tries to satisfy the patient/guests needs even when it is outside the normal routine.
Informs supervisor/manager of patient/guest comments and food service issues
Practices good hand hygiene and demonstrates proper procedures when using single-use gloves.
Comfortable navigating the hospital and seeking out resources from nursing, dietitians and team leadership when needed for support.
Consistently arrives on time for shift, beginning tray line on time, and arriving on nursing units at the same time each day, and completes work in an efficient manner.
Qualifications
**The expertise and experiences youll need to succeed** **:**
**KNOWLEDGE AND SKILLS REQUIRED:**
Read, Write & Speak English
Legible handwriting
Mathematical skills essential to job duties
**KNOWLEDGE AND SKILLS PREFERRED:**
Bi-Lingual (English/Spanish)
Skilled at Microsoft office suite
Experience with a Point of Sale System
Food Safety and Sanitation
**EDUCATION AND EXPERIENCE REQUIRED:**
2 years of position related experience
High School Diploma or GED or 4 years of relevant work experience
**_EDUCATION AND EXPERIENCE PREFERRED:_**
Prior experience as a line cook or prep cook.
Prior experience in a hospital or other care facility foodservice operation
**LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:**
ServSafe Foodservice Certified
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
**Category:** Nutritional Services
**Organization:** AdventHealth South Overland Park
**Schedule:** Part-time
**Shift:** 1 - Day
**Req ID:** 24008504
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
Full Time
$30k-39k (estimate)
05/05/2024
05/20/2024
adventhealth.com
ALTAMONTE SPRINGS, FL
>50,000
1910
Private
ARLENE FEREK
$10B - $50B
Hospital
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.