Under moderate supervision, this position is responsible for providing customer service in all food service areas including food set up and delivery for patient and nonpatient food, some cold food assembly, maintaining service areas, breakdown, cleanup and sanitation. Operates the dish machine and cash registers and provides a wide range of customer service. Works collaboratively with the Nutrition Services team as directed by the department management. May have access to patient information and/or hospital funds. This position does not provide direct patient care.

• Actively maintains a safe work environment for self and others.
• Demonstrates ability to safely handle and store food, materials and equipment.
• Exhibits sanitary work habits including organization, work processes and work space.
• Effectively manages time and work tasks to best coordinate prompt service to our customers.
• Takes pride and ownership in delivering high quality food and service to our customers.
• Actively supports the mission and vision of the department by working collaboratively with others to achieve our goals.
• Actively demonstrates knowledge of job specific skills and standards.

Preferred Education:

• High School Diploma or GED

Preferred Experience:

• Previous food services experience