Job Description:-

· A minimum of 5 years of experience in the food manufacturing warehouse industry

· Knowledge of SQF, HACCP, Cold temperature storage environment, and FIFO.

· Bilingual in English & Spanish is preferred.

· Able to multitask, prioritize, and manage time efficiently.

· Ability to exemplify Transformative Leadership with integrity, professionalism, and confidentiality.

· Excellent communication skills (both written and verbal) and able to communicate at all levels.

· High tolerance for stress and ability to demonstrate sound judgment and decision- making under pressure; and able to lift minimum 30lbs as needed.

Job Types: Full-time, Contract

Pay: $35.62 - $50.86 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

License/Certification:

• Driver's License (Preferred)

Work Location: On the road