Essential Functions/Responsibilities:

• Greet all guests in a friendly and welcoming manner
• Create an atmosphere that allows guests to feel welcome, comfortable, important, and relaxed
• Take accurate food and drink orders
• Deliver food and drinks to guests and be attentive to all of our guests and their needs
• Process payments efficiently and accurately
• Ensure guests are satisfied and have an exceptional dining experience
• Ensure compliance with safety, regulatory and sanitation policies
• Performs other duties as assigned or required.

Required Education and Experience

• High School Diploma or equivalent required
• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Ability to follow all sanitation procedures

Required Knowledge, Skills and Abilities:

• Ability to exercise good judgment in evaluation situations and making decisions.
• Enjoys working with the public to provide exceptional customer service
• Adaptable to working in a fast-paced environment
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• Must have command of the English language

• Able to stand for extended periods of time (90 percent of shift).
• Ability to bend, stoop, lift, rotate, reach
• Ability to lift 50 pounds
• Frequent walking, reaching, bending, turning, and stooping
• Normal vision and hearing ranges required.

• Work tasks will be performed in a kitchen/restaurant environment