8 Kitchen Supervisor Jobs in San Antonio, TX
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AC Hotel Marriott is Hiring a Kitchen Supervisor Near San Antonio, TX
AC Marriott/Element WestinSan Antonio Riverwalk. Our dual flag venue will have over 300 rooms, with 3 distinct outlets, and a banquet department. We are looking to add some new team members. Our attitude towards building a team is like AC and how they view what is essential in a hotel.
We are looking for the essential things, Attitude, Aptitude, Willingness, Reliable, Responsible, Team Player and Charm. We will be hiring kitchen supervisor that can work both AM and PM shifts.
Please send your resume or an email of interest to cmueck@winstonhospitality.comand I will get back to you. If you are a good fit, we will reach out for a phone interview.
Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
Duties & Responsibilities:
- Trains cook and dishwasher; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
- Able to work Morning Shift , Night Shift, Saturday, Sunday & Holidays.
- Able to work on all the outlets of the hotel including banquets.
- You will be train on ordering, scheduling and other management office works.
- Promotes organization, cleanliness and First In First Out in the kitchen, walk in, freezer, coolers, dry storage and dishwashing area.
- Communicate clearly with Executive Chef, Sous Chef and Directors of Food & Beverage
- Attendance is always a must.
- Implementing no phones, no food & drinks on top of the table, proper using of sanitizer bucket, directing cooks on putting away deliveries.
- Needs to work the line in times of need and able to cover in absence of the management and cooks.
- Must be following all the brand standards, completing all the checklist & clipboards
- Required to learn all the brand standards and menu items for multiple food outlets.
- Follow company training program and continually develop those around you
- Minimize waste in restaurant
- Be responsible for overall quality of the food and respond with changes quickly
- Lead by example and push productivity
- Be an ambassador of the company and professionally represent themselves in and outside of work
Source: Hospitality Online
Job Summary
Full Time
Accommodations
$42k-65k (estimate)
11/28/2022
05/01/2023
ac-hotels.marriott.com
DES MOINES, IA
100 - 200
2017
<$5M
Accommodations
Related Companies
The job skills required for Kitchen Supervisor include Food Service, Scheduling, HACCP, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Supervisor. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Supervisor job description and responsibilities
Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.
12/24/2021: Riverside, CA
Kitchen Supervisor provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
03/09/2022: San Diego, CA
They are the same as any other employee, they are supposed to enforce rules and regulations, maintain standards and motivate the staff.
01/25/2022: Jamestown, NY
May also be responsible for managing other aspects of the business besides the kitchen.
03/18/2022: Concord, NH
Kitchen supervisors purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.
03/07/2022: Saginaw, MI
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Supervisor jobs
A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.
02/11/2022: Twin Falls, ID
Report damaged or faulty equipment to the kitchen manager.
12/23/2021: Chattanooga, TN
The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.
03/14/2022: Fargo, ND
Be a detail-oriented perfectionist.
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Be an effective and willing administrator.
12/27/2021: Charleston, SC
Step 3: View the best colleges and universities for Kitchen Supervisor.
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