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Join our opening team! AC Hotel by Marriott St. Petersburg Downtown is scheduled to open in early 2023.
Position: Food and Beverage Supervisor
Department: Food and Beverage
Hourly
Position Reports to: Food & Beverage Manager
OTO Development is pleased to announce a wonderful opportunity for Food and Beverage Supervisor
What will you be doing most days?
· Execute and oversee the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality.
· Work with and supervise kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with specifications on the banquet event order, and are served in a visually appealing manner.
· Supervise and direct the prompt, efficient and friendly serving of all food and beverage for banquets and gallery.
· Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.
· Meet with the clients on the day of event to review the Banquet Event Order and any changes to ensure delivery of a quality product.
· Welcome guests and monitors the dining area during meal time to ensure adequate supplies, that guest needs are met, and supports the hotel’s overall hospitality image and objectives.
· Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply.
· Assist in ordering of food and beverage items as well as controlling of cost and waste.
· Assist with scheduling staff.
· Respond promptly and appropriately to any guest questions or concerns
· Assist in the selection, training and development of team members.
· Work quickly and independently to resolve operation issues when necessary, ensuring proper follow through with appropriate team members.
· Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.
· Must be professional and hospitable at all times and maintain a professional appearance
· Assist with gallery host/front desk responsibilities as needed.
What are the requirements for this position?
· You have the ability to pass certification tests required to meet health department and brand standards
· You have the ability to work well with others
· You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
· You have strong listening skills to ensure accurate understanding of guest wishes
· You maintain omposure to work effectively under pressure and to address and resolve guest problems or concerns
· You have the ability to execute food and beverage events and direct staff strategically to ensure successful events.
· You are approachable encourage effective communication with guests and fellow team members
Physical Requirements for this Position
This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.
Travel Requirements
This position would require little to no travel outside the property and surrounding area.
About OTO
OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!
OTO provides competitive pay and benefit programs, including medical insurance options, dental and vison insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
License/Certification:
Work Location: In person
Full Time
$60k-79k (estimate)
10/20/2023
04/30/2024
The job skills required for Food and Beverage Supervisor include Food Preparation, Scheduling, Food Handling, Catering, Life Insurance, Effective Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Supervisor. Select any job title you are interested in and start to search job requirements.
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Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.
03/22/2022: Grand Rapids, MI
Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.
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Supervisor are also responsible for resolving customer complaints regarding food quality and service, and making sure the business complies with health and food safety regulations.
02/23/2022: Lynchburg, VA
Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.
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They ensure adherence to food safety and alcoholic beverage regulations.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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There are no mandatory educational requirements to become a food and beverage supervisor.
04/14/2022: Albany, GA
Successful food and beverage supervisors typically display strong leadership, problem-solving, customer service and organizational skills.
02/24/2022: Nassau, NY
A good Food and Beverage Supervisor should have good knowledge of the food standards and quality checks.
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Develop a performance dashboard.
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The food service cycle can also be used to analyse and compare how different food service operations work.
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