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Food and Beverage Supervisor
$60k-79k (estimate)
Full Time 7 Months Ago
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AC Hotel By Marriott Downtown St. Petersburg is Hiring a Food and Beverage Supervisor Near Saint Petersburg, FL

Join our opening team! AC Hotel by Marriott St. Petersburg Downtown is scheduled to open in early 2023.

Position: Food and Beverage Supervisor

Department: Food and Beverage

Hourly

Position Reports to: Food & Beverage Manager

OTO Development is pleased to announce a wonderful opportunity for Food and Beverage Supervisor

What will you be doing most days?

· Execute and oversee the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality.

· Work with and supervise kitchen staff on the timing of food preparation to ensure that meals are ready on time in accordance with specifications on the banquet event order, and are served in a visually appealing manner.

· Supervise and direct the prompt, efficient and friendly serving of all food and beverage for banquets and gallery.

· Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.

· Meet with the clients on the day of event to review the Banquet Event Order and any changes to ensure delivery of a quality product.

· Welcome guests and monitors the dining area during meal time to ensure adequate supplies, that guest needs are met, and supports the hotel’s overall hospitality image and objectives.

· Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply.

· Assist in ordering of food and beverage items as well as controlling of cost and waste.

· Assist with scheduling staff.

· Respond promptly and appropriately to any guest questions or concerns

· Assist in the selection, training and development of team members.

· Work quickly and independently to resolve operation issues when necessary, ensuring proper follow through with appropriate team members.

· Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.

· Must be professional and hospitable at all times and maintain a professional appearance

· Assist with gallery host/front desk responsibilities as needed.

What are the requirements for this position?

· You have the ability to pass certification tests required to meet health department and brand standards

· You have the ability to work well with others

· You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations

· You have strong listening skills to ensure accurate understanding of guest wishes

· You maintain omposure to work effectively under pressure and to address and resolve guest problems or concerns

· You have the ability to execute food and beverage events and direct staff strategically to ensure successful events.

· You are approachable encourage effective communication with guests and fellow team members

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

About OTO

OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vison insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 2 years

Shift:

  • Evening shift

Weekly day range:

  • Every weekend

License/Certification:

  • Driver's License (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$60k-79k (estimate)

POST DATE

10/20/2023

EXPIRATION DATE

04/30/2024

Show more

AC Hotel By Marriott Downtown St. Petersburg
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AC Hotel By Marriott Downtown St. Petersburg
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The job skills required for Food and Beverage Supervisor include Food Preparation, Scheduling, Food Handling, Catering, Life Insurance, Effective Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Supervisor. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food and Beverage Supervisor positions, which can be used as a reference in future career path planning. As a Food and Beverage Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Supervisor. You can explore the career advancement for a Food and Beverage Supervisor below and select your interested title to get hiring information.

If you are interested in becoming a Food and Beverage Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Supervisor job description and responsibilities

Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.

03/22/2022: Grand Rapids, MI

Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.

02/03/2022: Houston, TX

Supervisor are also responsible for resolving customer complaints regarding food quality and service, and making sure the business complies with health and food safety regulations.

02/23/2022: Lynchburg, VA

Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.

03/02/2022: Altoona, PA

They ensure adherence to food safety and alcoholic beverage regulations.

03/09/2022: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Supervisor jobs

There are no mandatory educational requirements to become a food and beverage supervisor.

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Successful food and beverage supervisors typically display strong leadership, problem-solving, customer service and organizational skills.

02/24/2022: Nassau, NY

A good Food and Beverage Supervisor should have good knowledge of the food standards and quality checks.

03/11/2022: Tacoma, WA

Develop a performance dashboard.

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The food service cycle can also be used to analyse and compare how different food service operations work.

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Step 3: View the best colleges and universities for Food and Beverage Supervisor.

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