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POSITION AGREEMENT
JOB TITLE: Cook
REPORTS TO:Food and Nutrition Services Director
RESPONSIBILITIES:
Prepare meals for the residents which meet their individual needs and prepare meals for special events as needed. The cook is responsible for the quality, appearance and palatability of prepared food items, the service to residents and the safety and sanitation of the Food and Nutrition Services Department.
QUALIFICATIONS:
or successful completion of a cooks training program (not a class) will be considered.
ESSENTIAL FUNCTIONS:
WORK SCHEDULE:
As assigned; including some weekends, evenings and holidays.
Non-Exempt Position
PHYSICAL REQUIREMENTS:
May require frequent extended work days of up to 12 hours.
Sitting: 1-2 hours per 8-hour work shift. May alternate frequently to standing or walking.
Standing: 2-3 hours in an 8-hour work shift.
Walking: Up to 4 hours in an 8-hour work shift. May occasionally alternate standing.
Lifting: May be required to lift 50 pounds or more.
AA/EEO/M/F/D/V
Other
$29k-36k (estimate)
05/02/2023
05/07/2024