1 Part-Time Cook - O'Fallon, MO Job in OFALLON, MO
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Abbey Senior Health is Hiring a Part-Time Cook - O'Fallon, MO Near OFALLON, MO
Abbey Senior Health of O'Fallon, MO is a 55 bed-skilled retirement community seeking a Part-Time Cook with a minimum 1 year of experience to work 11am-8pm.
- The candidate should understand the importance of customer service and participant in Person entered Care Program.
- The qualified candidate should be able to prepare meals which are palatable and appetizing in appearance.
- Follow Written menus and recipes, wash, trim, cook and season food items Assume responsibility for meeting meal schedules.
- Candidate should be able to assume responsibility for sanitary maintenance on stoves, ovens and worktables.
We are a small facility with a strong compassion and commitment to care for elderly. Team oriented in great family atmosphere.
Job Summary
Part Time
$39k-51k (estimate)
11/17/2022
03/14/2023
The job skills required for Part-Time Cook - O'Fallon, MO include Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Part-Time Cook - O'Fallon, MO. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Part-Time Cook - O'Fallon, MO. Select any job title you are interested in and start to search job requirements.
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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