A cashier uses a computerized system to enter in customer orders. The system shows cooks exactly what to make and tallies up orders. Cashiers must handle cash and process payments in order to complete transactions. This position may also require you to wear a headset and take orders for our drive thru customers. Applicants need to possess strong computational skills as well as cash-handling abilities. Job duties include taking and delivering customer orders and frequently checking on guests to ensure satisfaction. Strong communication and guest service skills also prove necessary for cashiers.

Cooks work in the kitchen and prepare fast, fresh meals. The majority of work shifts consist of grilling burgers and chicken, assembling sandwiches, and operating fryers. All orders require proper cooking and preparation in accordance with customer specifications. Cooks must continuously monitor foods and cooking processes to ensure freshness. Additional cook duties include cleaning cooking surfaces and work areas and ordering and receiving supplies.

Job Types: Full-time, Part-time

Benefits:

• Flexible schedule
• Food provided
• Health insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person