A Deli Clerk's responsibilities include, but are not limitedto, the following:

Preparing, slicing, wrapping, weighing, pricing, andmerchandising the department’s deli products.

They work with equipment like oven, fryer, microwave,cutting tools, scale and other Deli equipment.

Use store signs to promote daily and weekly specials.

Providing premier customer service, including greeting themand responding to questions

Maintaining high standards for product freshness andsanitation

Selecting and packaging products ordered by customers

Filling, maintaining and rotating products and displays

Preparing special orders

Assisting in other duties, as assigned

Work includes walking, standing for prolonged periods, andlifting deli products weighing up to 50 pounds.

Duties also include frequent interaction with customers andassociates

Qualifications:

Must be at least 18 years of age.

High school education preferred or equivalent combination ofeducation and experience.

Able to deliver friendly, courteous, prompt customer service

Able to read, write and perform simple math problems

Able to interpret, understand and follow instructions andsolve problems

Preferred:

The preferred qualifications are as follows:

Food preparation experience

Able to work well with others as a team member

Previous experience

A passion for serving people