2 Restaurant Team Member | Food Crew Jobs in Gouverneur, NY
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7-Eleven, Inc. | Tim Horton's is Hiring a Restaurant Team Member | Food Crew Near Gouverneur, NY
Restaurant Team Member – Tim Hortons
Join our growing family of brands!
Do you want to become a big part of the reason why customers continually return to 7-Eleven? Our local 7-Eleven Tim Horton's Restaurant brings new bold flavors along with old favorites to satisfied guests every day. We’re proud to offer a change from same old fast food with fresh cut veggies and toppings with protein choices, fresh-baked bread and let’s not forget… delicious cookies! You’ll find Tim Horton’s inside select 7-Eleven stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced.
Are you looking for an exciting fast-paced work environment where you will be part of a team? Do you take pride in providing exceptional customer service? The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail sales or foodservice experience is great, but not required. As a valued member of the 7-Eleven Team, you’ll witness first-hand why 7-Eleven has the best customers and employees around!
What 7-Eleven brings:
- A focus and dedication to your success! We are committed to ensuring our employees receive proper training so they can confidently provide excellent customer service to our customers every time they visit.
- A strong “promote from within” philosophy providing advancement opportunities for all levels.
- Schedule flexibility! We have full-time and part-time opportunities that will work with your schedule.
Our benefits include:
- 401k plan
- Paid vacation (full-time positions)
- Exciting incentive and rewards programs
- Tuition Reimbursement including GED and Adoption Assistance
What you bring:
- A desire for meeting and exceeding customer expectations on every visit.
- Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
- Ability to ensure proper preparation, presentation, and freshness of all foodservice products.
- Ability to follow proper health code guidelines.
- Excellence in cash handling and suggestive selling techniques.
- A desire to be a brand ambassador and promote our loyalty rewards program.
- The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.
7-Eleven, Inc is an Equal Opportunity Employer and is committed to workplace diversity.
A copy of the complete job description, which includes the minimum requirements and essential functions of the position, is available on request.
Job Types: Full-time, Part-time
Pay: $14.20 - $16.50 per hour
Benefits:
- 401(k)
- Tuition reimbursement
Restaurant type:
- Café
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
Job Summary
Full Time
$24k-30k (estimate)
05/14/2024
05/21/2024
The job skills required for Restaurant Team Member | Food Crew include Food Service, Customer Service, Foodservice, Cash Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Team Member | Food Crew. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Team Member | Food Crew. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Team Member | Food Crew positions, which can be used as a reference in future career path planning. As a Restaurant Team Member | Food Crew, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Team Member | Food Crew. You can explore the career advancement for a Restaurant Team Member | Food Crew below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Team Member job description and responsibilities
Process Bill Payments Many restaurant team members handle all forms of money during their work shift.
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Cross-trained and coordinated scheduling with team members to ensure seamless service.
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Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant.
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A restaurant crew member helps a restaurant or similar food facility function successfully.
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These professionals may clean the restaurant, set tables, serve customers, and assist with food preparation.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Team Member jobs
While restaurant team members' day-to-day duties and responsibilities depend on where they work, there are many core tasks associated with the role.
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These team members ensure that guests are quickly seated at the appropriate table.
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Like crew members on a ship, restaurant workers each play a vital role that affects the whole of the operation.
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Being team-oriented is a skill that a restaurant team member should utilize to best communicate with co-worker.
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They may also plan menus, order food, market the restaurant, track revenue and expenses, resolve customer complaints and monitor regulatory compliance.
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Step 3: View the best colleges and universities for Restaurant Team Member.
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