Jersey Mike's Subs is in Erie, Colorado is looking for Crew Members!

The primary requirement of a Jersey Mike’s employee is commitment to company goals:

• Create food consistent with Jersey Mike’s high quality standards

• Maintain restaurant that is noticeably cleaner than others

• Work in a fast paced team driven atmosphere

• Ability to multitask and work with a sense of urgency

• Interface with customers and provide an exceptional experience

• Full understanding of the terms accountability and information

Qualifications for the job:

• Must have reliable transportation
• Be a minimum of 18 years old to operate the meat slicer
•  Have availability that includes opening shifts (7am-3pm).
•  This role will primarily be Monday-Friday, some weekends may be expected. 

Key Competencies:

• Excellent Menu and product knowledge awesome personality

• Must be able to thrive in a fast pace environment

• Desire to improve self and skill sets 

• Able to communicate effectively with guests. Awesome personality

• Participate in all Jersey Mike's training programs

• Ability to meet schedule requirements and is a reliable performer