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Team Member
$23k-28k (estimate)
Full Time 8 Months Ago
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1222 - Dave's Hot Chicken - Billings, MT is Hiring a Team Member Near Billings, MT

Summary:
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork.

Job Expectations:

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Duties:

  • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
  • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
Requirements:
  • Current student or high school diploma/GED preferred
  • Must be at least 18 years old
  • Flexibility to work nights, weekends, holidays, opening and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
  • Effective communicator with Teammates and the Restaurant Management Team
  • Excellent Time Management Skills
Transportation & Accessibility:
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

Job description

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant

organization came up witha simple process: take the best quality chicken, prepare the

chicken in a proprietary brine, and after deep frying; top the most tender chicken in the

world with one of seven signature spice blends.

Summary:

The Team Member is responsible and accountable for performing specific tasks and

duties assigned within the restaurant including guest service, food prep, restaurant

cleanliness and teamwork.

Job Type: Full-time

Salary: $15.00 - $18.00 per hour:

Benefits:

  • Employee discount

  • Paid time off

Experience level:

  • Extensive Restaurant Knowledge

  • 3-5 years experience in the restaurant world

Restaurant type:

  • Fast casual restaurant

Shift:

  • Day Shift

  • Evening shift

  • Night shift

Weekly day range:

  • Every weekend

  • Monday to Friday

  • Weekends as needed

Work Location: In person

Job Summary

JOB TYPE

Full Time

SALARY

$23k-28k (estimate)

POST DATE

10/20/2023

EXPIRATION DATE

05/14/2024

Show more

The job skills required for Team Member include Guest Service, Initiative, Communicates Effectively, Flexibility, Transportation, Safety Procedures, etc. Having related job skills and expertise will give you an advantage when applying to be a Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Team Member. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Team Member positions, which can be used as a reference in future career path planning. As a Team Member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Team Member. You can explore the career advancement for a Team Member below and select your interested title to get hiring information.

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