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1 Casual Cook I Job in Scarborough, ME

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111000 Extendicare (Canada) Inc.
Scarborough, ME | Part Time
$40k-53k (estimate)
3 Weeks Ago
Casual Cook I
$40k-53k (estimate)
Part Time 3 Weeks Ago
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111000 Extendicare (Canada) Inc. is Hiring a Casual Cook I Near Scarborough, ME

Job Description COOK - Casual - Extendicare Scarborough Candidates are invited to apply for the casual on call position of Cook to work at our Extendicare Scarborough, a 150-bed long-term care facility, located in Scarborough, Ontario. Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (breakfast, lunch or dinner, sauces, desserts etc.), cleans production area and equipment. RESPONSIBILITIES Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities. In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures. Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action. Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment. Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs. QUALIFICATIONS Must meet one of the three (3) following qualification scenarios: Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition. Additional qualifications include: “Red Seal” certification preferred. Experience in institutional large quantity cooking preferred. Ability to work safely, following established safety practices and procedures. Ability to read and write English, and understand moderately complex verbal and written instructions in English. Proven ability to provide direction and lead others within a busy environment. Time Type: Part time When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences. If you have a passion for caring, turn it into a rewarding career with Extendicare! Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request. Extendicare is a leading provider of care and services for seniors across Canada. We deliver quality care to meet the needs of a growing seniors’ population. We also provide management and consulting support through a range of services, including recruitment and building strong, qualified teams, to a network of independently owned long-term care and retirement homes. Our Mission “Helping People Live Better.” We help our residents and clients live better by promoting quality of life. We create remarkable moments through highly engaged and motivated team members. Stakeholders know this because we continuously measure, improve and publicly share our performance. Our Vision Our vision is to be the best senior care and services company in Canada. Our Values At Extendicare, we value our customers and our team who cares for them. We are committed to treating them with dignity and respect in an atmosphere of compassion. As health care professionals, we take pride in being responsive to the needs of those who rely on us. Customer Satisfaction. We strive to provide care and services to our customers which exceed their expectations. Excellence. We believe aspiring to excellence leads to continuous quality improvement in our provision of care to residents. Respect. We value each employee, encourage equal opportunity for growth and recognize achievement. Integrity. We believe in honesty and fairness in our relationships with others. Accountability. We believe we are accountable for the quality of services we provide to our customers. Communication. We listen to each other and foster open and honest communication. Teamwork. We believe that working as a team creates an environment that allows us to reach our potential. Environment. We believe that environmental issues should be integrated into business decisions that promote environmental protection, preservation, safety and a homelike atmosphere.

Job Summary

JOB TYPE

Part Time

SALARY

$40k-53k (estimate)

POST DATE

05/19/2024

EXPIRATION DATE

07/17/2024

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The following is the career advancement route for Casual Cook I positions, which can be used as a reference in future career path planning. As a Casual Cook I, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Casual Cook I. You can explore the career advancement for a Casual Cook I below and select your interested title to get hiring information.