Responsibilities
 Re-set dishwasher for dinner service
 Assists in prep as needed
 Cleans as you go to ensure all prep is done in a clean safe environment.
 Has all prepped items checked and verified correct by KM or KM supervisor.
 Uses Recipe book for all recipes made.
 Cleans area after each prep item.
 Does any additional project or task asked of by KM or KM Supervisor
 Wash all dishes as needed
 Takes all backups to line or service area when needed with urgency.
 Keeps floor in prep area and surrounding areas clean and dry.
 Replaces all backups as they are called to line.
 Communicates with line on any other potential needs
 Assist in cleaning the entire kitchen which includes, walls, knives, counters, legs and under any shelving.
 Sweeps and mops kitchen
 Empty all trash cans and run to the dumpster
 Rinse all trash cans and set to dry overnight
 Does any additional project or task asked of by KM or KM Supervisor
 Retrieves from dish area, all measuring cups, spoons, and rubber spatulas and places them in proper container In prep area
 Removes all prep mats and cleans them on back dock according to procedures. INDBOH