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In 2017, four childhood friends came up with a simple concept take Nashville Hot Chicken and make it better than anyone else in America.
With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw they created a viral cult following with lines consistently over an hour long.
After 6 months of running the pop-up with long lines, the team took the plunge and opened their first physical store in January 2018 in a sleepy strip center in East Hollywood.
Demand for their crave-able hot chicken exceeded all expectations and sales have grown every month since opening with consistently long lines throughout the day.
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process : take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying;
top the most tender chicken in the world with one of seven signature spice blends.
Summary
The Shift Leader is responsible and accountable for all restaurant activities while on duty. The Shift Leader will work with the
restaurant
management team to ensure all activities are consistent with and
supportive of the restaurant’s business plan. They will ensure all Team
Members are performing their job responsibilities and meeting
expectations.
Duties
The Shift Leader supervises fellow
coworkers while they work, monitor their performance, ensure they comply
with company and safety policies, and delegate tasks appropriately.
In addition, they :
answering questions
Ensure Team Members work together with their co-workers to prepare items on the Dave’s Hot Chicken menu while
following cooking instructions, safety procedures, and sanitary requirements
washing / sanitizing / disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
results
performance issues
Job expectations
Shift Leader performs leadership, management and organization tasks to
ensure team members work efficiently and effectively during their shift.
In addition, they :
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
Transportation & accessibility
Hours
Skills & Abilities
Last updated : 2024-06-08
Full Time
$41k-58k (estimate)
04/30/2024
07/16/2024
The following is the career advancement route for Shift leader positions, which can be used as a reference in future career path planning. As a Shift leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift leader. You can explore the career advancement for a Shift leader below and select your interested title to get hiring information.