We are looking for an Associate Microbiologist to join our Food Safety Quality & Regulatory Affairs team in Omaha, Nebraska! This is a great opportunity to begin or expand your career in Microbiology. As the Associate Microbiologist, reporting to a Senior Microbiologist, you will draw upon your education and experience in microbiology to analyze and study the general properties of bacteria and other microorganisms in both food and food processing environments through applied research and routine testing at the Corporate Microbiology Laboratory. You will conduct a wide range of tests to assess that quality specifications have been met. Located along the Missouri River, our Omaha office is within walking distance to downtown shops and restaurants or employees can dine at our large onsite cafeteria. Join us for yoga or strength training classes offered at the onsite fitness center. Conagra's facilities in Omaha are state-of-the-art, including a large super lab, open benchtop space for prototype development, a top-of-the-line culinary kitchen, and a 50,000 square foot pilot plant. Position Responsibilities Analyzes ingredients, products, and related samples for spoilage and pathogenic microorganisms. Plans and conducts applied research projects such as shelf-life studies, challenge studies and other special projects upon request with assistance. Analysis of new methods for detecting, enumerating and identifying microorganisms of concern. Assists in maintaining requirements for ISO 17025. (International Organization for Standardization, global quality standard for testing and calibration laboratories) Assists in developing, writing and updating, laboratory SOP’s and approved procedures. Participates in the API proficiency program. Guides and helps laboratory technicians. Maintains accurate and detailed laboratory data and notebooks. Maintains and calibrates instruments and equipment as well as a clean laboratory environment. Prepares and edits technical reports. Position Qualifications Bachelor's Degree in Biology, Microbiology, Food Science, Biochemistry or a science related field. 1 year related laboratory experience. Proficient in Microsoft Word and Excel. Basic knowledge of food safety, food development processes, and aseptic technique. Good interpersonal and relationship skills. Ability to follow technical procedures. Ability to collect and analyze data, draw conclusions based on facts, and write concise reports. Physical Requirements Operating laboratory equipment Standing for majority of 8-hour shift Lifting/moving up to 40 lbs. Exposure to odors associated with microbiological testing Exposure to manufacturing environments for up to 8 hours per workday including loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke, smells and all food allergens We require applicants for this role to be legally authorized to work in the United States without requiring employer sponsorship either now or in the future. This role is typically in the office Monday - Friday. Every 4-6 weeks, there may be a few hours required to work on the weekend but will still remain a 40-hour work week. The lab is open from 6am - 6pm so typical shift will be 8 hours during that timeframe plus a one-hour lunchbreak. Our benefits include medical, dental, vision, 15 vacation days, 6 additional days off and 10 paid holidays. Check out our 401k plan too! Conagra will match 100% up to the first 6% of pay you save. We will also provide a 3% non-elective contribution to your account regardless of your participation (that's 9%)! #LI-MH1 #LI-ONSITE #LI-ASSOCIATE Our Benefits: We care about your total well-being and will support you with the following, subject to your location and role: Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance Wealth: great pay, incentive opportunity, matching 401(k) and stock purchase plan Growth: online courses, virtual and classroom development experiences Balance: paid-time off, parental leave, flexible work-schedules (subject to your location and role) Our Company: Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®. We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We’re transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We’re modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape – all with a culture that’s ready to capture growth and drive shareholder value.