Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As General Manager of Tavern on Rush, you are responsible for creating a plan that maximizes our financial and operational goals. You will be able to recruit, hire, and train a staff who is passionate about delivering great customer service. The general manager needs to ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 3-5 years of experience managing a restaurant or similar role in the restaurant industry.

$130,000 - $150,000 yearly

• Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses
• Examine each product and service for quality in accordance with the standards set by the company
• Deliver excellent quality of visitor satisfaction when dining in the restaurant
• Oversee staffing levels by recruiting, interviewing, and training candidates for all restaurant positions
• Coordinates and manages all areas of marketing and community activities, including planning and execution
• Undertake routine assessments of team members' performance and ensure that they are held accountable for their actions through performance management

• Creates and maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality
• Manages the performance of team members and provides feedback to improve productivity.
• Oversees day to day operations
• Meets restaurant financial objectives by developing finances
• Controls purchases and inventory by meeting with account managers

• Showcase exceptional organizational, communication, and problem-solving skills
• Prior food service experience managing inventory levels, budgets, and operating costs is required
• Proficient computer skills, including experience with Microsoft Office, strongly desired

• Previous management experience of 3-5 years required
• Must be tech savvy with POS, reservation systems and inventory management systems

Tavern on Rush will be returning to Chicago's Gold Coast area this summer. Tavern on Rush, located within the Thompson Hotel, will be a lively Steak and Seafood restaurant serving breakfast, lunch and dinner 7 days a week. The restaurant will be approximately 16,000 square feet and seat approximately 350 patrons on 2 levels. The environment at Tavern on Rush will be energetic and inviting to locals and tourists of all ages. It will be the perfect spot to enjoy delicious food, refreshing drinks and personable service.