```Job Summary``` We are seeking a skilled Meat Carver to join our team at [Company Name]. As a Meat Carver, you will be responsible for preparing and carving various cuts of meat for our customers. This role requires precision, attention to detail, and a passion for culinary excellence. ```Duties``` - Carve and prepare different cuts of meat according to customer preferences and specifications - Ensure that all meat is properly trimmed, seasoned, and presented in an appealing manner - Maintain cleanliness and sanitation standards in the carving area - Assist customers with their meat selection and provide recommendations based on their preferences - Monitor inventory levels and communicate with the management team regarding restocking needs - Collaborate with other kitchen staff to ensure efficient operations and timely service ```Experience``` - Previous experience in a culinary or food service role is preferred - Knowledge of basic math skills, including retail math, for accurate portioning and pricing - Familiarity with kitchen equipment and tools used in meat carving - Strong understanding of food safety regulations and proper sanitation practices - Excellent customer service skills with the ability to interact professionally with customers At [Company Name], we offer competitive pay rates and opportunities for career growth within the food industry. Join our team and showcase your culinary expertise as a skilled Meat Carver. Please note that this position is located in [LOCATION]. To apply, please submit your resume highlighting your relevant experience in the food industry. We look forward to reviewing your application!

Job Types: Full-time, Part-time

Pay: $9.00 - $12.00 per hour

Expected hours: 20 – 32 per week

Benefits:

• 401(k)
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person