Compensation Type

Highgate Hotels

LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service. We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home. How we want our guests to feel when staying with Us is the same as…how we want our team to feel every day.

Highgate, is a hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

Location

Hotel Bardo Savannah

More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

Hotel Bardo Savannah | Your Ultimate Stay Experience (staybardo.com)

Overview

We are seeking an Restaurant General Manager for Saint Bibiana at Hotel Bardo Savannah, who will play a pivotal role in overseeing the restaurant’s operations, offerings, and guest experiences. This individual is a steward of all dining experiences at the restaurant and possesses a passion for exceptional service. The General Manager is a “culture setter” who fosters positive team dynamics and is dedicated to ensuring guests’ complete satisfaction. This position is based in Savannah, Georgia and will report to the Hotel General Manager.

Responsibilities

• Act as the restaurant expert and lead for the restaurant, overseeing all dining experiences and programs.
• Manage the restaurant outlet, ensuring the successful execution of food and beverage services while maintaining alignment with the resort's brand.
• Collaborate with the General Manager and Brand Team to create a holistic dining experience, maintaining brand standards and excellence.
• Engage with resort, club, and local guests to provide recommendations, book reservations, and ensure a memorable dining experience.
• Identify and manage restaurant-related partners to support programming and enhance guest experiences.
• Collaborate with other departments to ensure seamless integration of dining experiences with other resort offerings.
• Understand the operational and financial aspects of restaurant management, effectively managing budgets and resources.
• Serve as a central point of contact for dining programming, ensuring clear communication and consistency across all departments.
• Assist fellow leaders in training new team members on the resort's brand and service standards.

Qualifications

• Minimum of three (3) years of experience in a restaurant management role, preferably within a resort or upscale dining environment.
• Genuine passion for exceptional dining experiences and delivering attentive service.
• Proficient in verbal and written communication.
• Strong interpersonal skills to interact with guests, team members, and partners.
• Confident, collaborative, and able to contribute to strategic planning and execution.
• Flexible availability to accommodate special events and operational needs.