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Cook
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$29k-37k (estimate)
Full Time 1 Week Ago
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Sarabella Senior Living is Hiring a Cook Near Nokomis, FL

Position Details
  • Employment: Full-Time
Sarabella Senior Living is currently seeking an experienced Cook for our Assisted Living and Memory Care community. The Cook will be responsible for preparing meals for the residents that are appetizing and meet each of their dietary needs. The cook will also be responsible for maintaining a clean work environment and ensuring meals are prepared in compliance with all company policies and procedures.
NO LATE NIGHTS !!!!
SaraBella Senior Living is hiring for our gorgeous newer Assisted Living and Memory Care community located in Sarasota, FL . At SaraBella we value our amazing team members who provide our residents with high quality care, services and activities. Our team is made up of professionals who truly care for the residents overall wellbeing and work together to ensure that our residents are able to live life to its fullest! Apply today and come see what sets SaraBella apart from the rest!
Job Summary:
The Community Cook reports to the Community Chef and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures.

Cook Procedure:
Essential Functions:
  • Prepares food items on Community Chef's daily menu for Residents within scheduled time frame
  • Keeps food service areas clean
  • Monitors inventory
  • Supervises servers in the absence of the Community Chef
  • Maintains clean, neat, and safe work environment
  • Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
  • Assures that Resident diets are being followed
  • Assures employees and Resident guest meals are accounted for on a daily basis
  • Reports to Community Chef any loss, breakage, or waste of supplies and equipment
  • Observes and communicates to Community Chef any problems or potential problems in the dietary department
  • Has the ability to work with little or no supervision
  • Has the ability to cook large quantities of food and deliver a superior product
  • Has the ability to guide and instruct others in food preparation and food serving
  • Has the ability to maintain professional demeanor under stress
  • Has the ability to recognize needs and help others without prompting
  • Has the ability to relate well with other employees and Residents of the Community
  • Is neat, clean, and works safely
  • Maintains current cleaning list and highest standards for kitchen cleanliness
  • Respects Resident rights and adheres to Community policy on Resident care
  • Performs all other duties assigned by Community Chef
Compliance and Safety:
  • Follows all emergency procedures
  • Understands all safety policies and procedures
  • Reports on-the-job injuries to the Community Chef before the end of the work shift on the day the injury occurs
Communication:
  • Communicates effectively with Community Chef and other staff
  • Immediately advises Community Chef of any changes in physical and mental health of a Resident
  • Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule
Education/Experience/Licensure/Certification:
  • Serv Safe Certification required
  • Has a working knowledge of rules and regulations related to health and safety in food preparation
  • Knowledge of cooking times and temperatures essential in accordance to state guidelines
  • Knowledge of various cuts of meat and seasonings
  • Demonstrates ability in a wide range of food preparation and skills
  • Experienced in dealing with seniors and their dietary needs
  • Ability to read, write, and speak English
Physical Requirements:
  • Physically able to bend and reach
  • Physically able to push and pull and lift up to 40-50 pounds if necessary
  • Physically able to stand for extended periods of time
  • Ability to work in a hot/humid environment for extended amounts of time
  • May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
  • Can determine quality and palatability of food through taste and smell

Job Summary

JOB TYPE

Full Time

SALARY

$29k-37k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

05/16/2024

WEBSITE

discoversarabella.com

HEADQUARTERS

Sarasota, FL

SIZE

<25

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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