Description

FOH DUTIES: FOH or 'Front Of House' duties include opening the restaurant; making sure that everything is clean, set up and ready to open for business. Answering the phone for call-in orders. Taking dine-in, take-out, and drive-thru orders in a timely fashion. Walking orders out to cars for customers who have been asked to park while their order is prepared. You are responsible for making sure the dining room is kept clean (sweeping & wiping tables when needed); as well as making sure the dine-in trays are kept washed, dried and ready for use. Before leaving you must make sure that everything is ready, prepared and stocked up for the employees who come in after you.

BOH DUTIES: BOH or 'Back of House' duties include preparing the vegetables, making biscuits, and cooking items for the warmer. Throughout the shift you'll be expected to keep the counters in the kitchen wiped down, keep the vegetables hot and full, as well as prepare food for the customers in a timely fashion. As a part of the BOH staff you are expected to wash, dry and put away dishes that have been used. Before leaving at the end of your shift you must make sure that the kitchen is clean and all items are stocked and ready for the next shift.

Requirements

Job Types: Full-time, Part-time

Salary: $12.00 per hour

Schedule:

• 8 hour shift
• Evening shift

COVID-19 considerations:

All customers/employees are required to wear a face mask. Common surfaces are sanitized regularly.

Application Question(s):

• Are you able to lift 50 lbs regularly?
• Are you able to stand for 6 hours?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)
• Cashiering: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)