Job Title: Dishwasher

Reports To: Kitchen Manager

Job Summary

Responsible for cleaning dishes, glassware, pots and pans using dishwasher and/or hands. Also, responsible for maintaining a clean and safe work environment.

Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission of POP Hospitality Group, Inc.
• Monitor sanitation practices that follow standards and regulations.
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors.
• Clean garbage cans with water or steam.
• Load or unload trucks that deliver or pick up food or supplies.
• Maintain parking lot cleanliness through daily cleaning
• Ability to operate kitchen equipment (i.e. Slicer) to portion food for service

PM21

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Shift:

• Day shift
• Evening shift

Work Location: In person