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Position Summary
The Cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The Cook may also responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Job Duties
1. This position is a Safety Sensitive Position. The essential functions, physical demands and mental competencies of this job require the employee maintain the ability to work in a constant state of alertness in a safe manner.
2.Correctly prepares food served following standard recipes and carefully follows special diet orders, i.e. diabetic, mechanical soft, cardiac diet, gluten free, etc.
3. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
4. Apportion food for serving.
5. Maintain daily production records.
6. Keep work area neat and clean at all times, including keeping all food preparation areas (excluding areas in resident units) maintained in accordance with Louisiana Sanitary Code. Clean and maintain equipment used in food preparation.
7. Complete food temperature checks before service.
8. Communicates and interacts effectively and tactfully with the residents, visitors, families, peers and supervisors promoting a homelike environment.
9. The cook will be responsible for assisting the dietary aides when necessary.
10. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities of this job at any time; therefore, this job description is subject to change at any time.
Mental Demands:
Work requires adherence to precise procedures and standards involving a high degree of accuracy in observing, recording and reporting data. While performing the duties of this job, the employee is regularly required to communicate and exchange information accurately.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
This position is very active and requires frequent standing/walking and repetitive motions, frequent bending/stooping, reaching, lifting/handling, pushing/pulling and occasional carrying. The employee must frequently lift or move objects weighing up to 100 pounds and the frequency of treatments may vary.
Full Time
$28k-37k (estimate)
03/30/2024
05/29/2024
The job skills required for COOK- Full Time 9:30am-6:00pm include Food Preparation, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK- Full Time 9:30am-6:00pm. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK- Full Time 9:30am-6:00pm. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for COOK- Full Time 9:30am-6:00pm positions, which can be used as a reference in future career path planning. As a COOK- Full Time 9:30am-6:00pm, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK- Full Time 9:30am-6:00pm. You can explore the career advancement for a COOK- Full Time 9:30am-6:00pm below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.