• Exceed our customers expectations for service and provide a welcoming environment
• Ensure customers receive prompt, friendly and courteous service in a professional manner
• Ensure that product displays are maintained, full, clean, and attractive at all times
• Produce food products that meet our standards of quality and quantity
• Fulfill customer orders and serve all food items in a timely and efficient manner
• Consistently replenish products to ensure freshness and visibility
• Help customers make product selections by answering questions and providing information about ingredients in all food items.
• Be willing to taste all food products produced by food service and follow department procedures for tasting.
• Ensure accurate and sanitary product processing, packaging, labeling, dating, and pricing as needed
• Maintain a working knowledge of all menu items and ingredients
• Check all hot and cold food temperatures in compliance with food safety
• Prioritize time to ensure that prep work, stocking, cleaning, dishwashing, and customer service are handled efficiently
• Assist in bussing duties as needed, keeping dining areas clean and well stocked with supplies.
• Clean and maintain work areas, including floors, facilities, utensils, and equipment; collect and place garbage, recycling, and compostable items in designated containers.
• Assist with all cleaning, dish washing, and other assigned food service duties.
• Rotate all product using first in, first out (FIFO).
• Use equipment safely and properly in accordance with training for that specific equipment, and only use equipment you have been trained to use safely.
• Check chemical sanitation levels (PPM) on dish machine, sanitizer buckets, and report all discrepancies to management.
• Properly handle all chemical and sanitation products.
• Assist with any and all food preparation

***Pay up to $22 per hour.***

Set weekly schedule!!!

Minimum qualifications:

• Fluent in English language (additional languages a plus)

• Ability to lift minimum of 25 pounds safely

• Ability to stand on feet for a minimum of 6 hours

• Reliable and timely for all shifts

• Have a can do and will do attitude!