Westminster Village at Dover is Hiring a Dining Services Assistant Director Near Dover, DE
Position Details
FLSA Status: S
FTE: 1.0 = 80 hours per pay Full Time
Holidays: Every Other Holiday
On Call: No
Schedule: 11am-7pm
Shift: Evenings
Status: Full Time
Weekends: Every Other Weekend
The Dining Services Assistant Director supports the Director of Dining Services with all aspects of the dining services program. This support includes: team supervision, scheduling and operations, dining program management and administration. Qualifications:
One year of supervisory experience as an Assistant Director of Dining Services required
OR
Dietary Managers Certification Two years related dining service experience required
High School diploma or GED required
Previous experience working in healthcare or Long-term care preferred
Previous experience in supervision of staff required
Demonstrated leadership skills required
Knowledge of federal, state, and local regulations related to dining services management required
Note: Maryland regulations require One year experience as Assistant Director of Dining Services Certified Dietary Certification
Expectations:
Responsible for the recruitment, interviewing, hiring, training and supervision of all dining services department team members
At least annually, evaluates job performance of dining services staff and reviews job performance evaluations of other personnel completed by the professional team members
Prepares cook & utility schedules within budgetary guidelines
Conducts regular staff meetings with all shifts for purposes of planning, coordinating and implementing policies and procedures regarding quality resident dining service
Assists with the development and maintenance of dining services policies, procedures and objectives
Maintains records, prepares and submits reports as required and requested
Assists with the creation of daily menu specials
Assists the Director of Dining Services in the development of the annual dining services budget
Actively participates in the dining services Quality Assurance Program
Assists with catering, baking and other special functions, as needed
Maintains a clean and sanitary work area in compliance with established guidelines
Assists Director of Dining Services in maintaining safety of kitchen work area
In absence of Director of Dining Services, manages food and supply inventory program
Acts in the absence of the Director of Dining Services and/or Nutrition Coordinator
Acts in the absence of the Nutrition Coordinator
Assures maintenance of a clean and sanitary work area in compliance with established guidelines though daily inspections of work areas, dining room and pantry area
Enforces dining services department cleaning schedule
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.