Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas and equipment

Experience:
- Previous experience in a kitchen or culinary environment is preferred
- Knowledge of food handling and safety procedures is a plus
- Ability to work in a fast-paced environment

Skills:
- Strong attention to detail and cleanliness
- Ability to work well in a team
- Good communication skills
- Ability to follow instructions and procedures

The Dishwasher position requires someone who is reliable, hardworking, and able to maintain a clean and organized kitchen. This role is essential to the smooth operation of our culinary team and ensuring that our guests have a positive dining experience.

If you have previous experience working in a kitchen or culinary environment and enjoy working as part of a team, we would love to hear from you. Apply today to join our dynamic and dedicated team!

Job Type: Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person