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Assistant Kitchen Managers at the Whitewater Center (Whitewater) are responsible for supporting daily operations of the kitchen while also providing professional leadership and direction to the back-of-house team. They must have the ability to reflect the attitude, values, and brand of the Whitewater Center and be passionate about every aspect of the job. The Assistant Kitchen Manager will ensure that all recipes, food preparations, and presentations meet restaurant specifications and quality standards while maintaining a safe and orderly work area. This is a full-time, benefits-eligible role that reports directly to the Kitchen Manager.
Responsibilities
Requirements
Physical Demands
Benefits
Access to Whitewater Center's pass activities
Staff discount program and pro deals
Health, Dental, Vision, FSA
401K
Paid Time Off
Overview of Department
The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining.
Working at Whitewater
Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join.
Legal Disclosures
The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.
Full Time
$47k-62k (estimate)
03/07/2023
05/16/2024
The job skills required for Assistant Kitchen Manager include Leadership, Food Safety, Food Preparation, Presentation, Communication Skills, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Kitchen Manager positions, which can be used as a reference in future career path planning. As an Assistant Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Kitchen Manager. You can explore the career advancement for an Assistant Kitchen Manager below and select your interested title to get hiring information.