RESPONSIBILITIES

Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room

Soak and scrub dishes that require heavy cleaning

During prime service hours, remain focused on designated tasks

When your station is ready for service, see who else may need help with prepping and getting ready

Keep your workstation clean and organized

Practice safe knife handling; if training is needed, see the Chef

Scrape, sort and load dishwasher

Return all cleaned dishes, glassware, etc. to proper location

Be responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention

Perform trash removal as needed

Perform other food preparation duties as determined by the Sous or Executive Chef

Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. 

Work with a positive attitude ready and willing to help create a positive experience for our guests

Perform other duties as assigned

The team player is regularly required to talk and listen This role is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. Must have non-slip shoes.