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Taco Dive is Hiring a Kitchen Manager Near Vero Beach, FL
The Kitchen Manager is responsible for all Back of the House operational aspects of the restaurant. Their responsibilities include but are not limited to; supervising all Kitchen Staff, adhering to company guidelines, ensuring cleanliness and sanitation, optimizing profits by controlling food cost, production, waste, and labor. Conduct inventory and ordering. Motivates and trains all kitchen team members. Upholds all company standards and procedures by ensuring Uncompromising Food Quality, speed of service, and food preparation is always flawless; providing the best dining experience for guests.
xxxJob Summary
Full Time
$47k-62k (estimate)
01/16/2024
06/08/2024
tacodive.com
Vero Beach, FL
<25
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The job skills required for Kitchen Manager include Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.
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