Serves as chief operating officer of the club: manages all aspects of the club including its activities and the relationships between the club and its Board of Directors, members, guests, employees, community, government and Industry. Coordinates and administers the club’s policies and procedures as defined by club policy and directs the work of all department managers. Implements and monitors the budget, monitors the quality of the club's products and services, and ensures maximum member and guest satisfaction. Secures and protects the club's assets, including facilities and equipment. Responsible for all food and beverage production and service for the club. Directly supervises the Executive Chef, Food and Beverage Manager and managers of all other F&B outlets such as snack bars, half-way houses, etc. Plans and implements budgets, recommends employment, supervises, trains and terminates club personnel and applies relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded. Coordinates and administers the club's policies.

Manages subordinate supervisor’s who supervise departmental employees.

4-6 years if experience preferably in a golf setting.

To perform this job successfully, an individual should have knowledge of Microsoft Word, Microsoft Excel, QuickBooks, Paychex Payroll System, Internet Explorer, and Google chrome.

Please send your resume by June 7th

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Flexible schedule
• Life insurance
• Vision insurance

Schedule:

• Day shift
• Evenings as needed
• Holidays

Ability to Relocate:

• Fort Myers, FL 33967: Relocate before starting work (Required)

Work Location: In person