Primary responsibility is to oversee and actively manage the total operations of the kitchen while assisting in guest satisfaction. Managers should also work with all team members to ensure we deliver the company’s best in class service, adhere to recipes, operate within our timing standards, and take ownership over the entire guest experience. Do your best to ensure all guests leave with a positive experience, within the food and health safety requirements.' Duties include Inventory, ordering and leading the team in a professional manner.
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Work Remotely

• No

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Weekends as needed

Work Location: In person