Park Manor Ltd., located in northern WI, is a 92-bed skilled nursing home that prides itself in providing quality care to short-term rehab, long term and dementia residents. If you enjoy cooking, want to make a difference in the life of our residents and be part of a progressive employee-owned organization, Park Manor is the place for you! We are looking for a candidate who is reliable and displays good work ethic.

The chef position is responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. The chef prepares all food in sufficient quantity and quality to cover food service requirements; observes, instructs and enforces sanitary standards for food preparation and storage to ensure safety and quality of foods. The chef must be able to lift at least 35 pounds and be able to stand 6 or more hours per day. Previous chef experience is preferred but not required.

Chef Shift: 9:30 a.m. to 5:30 p.m. 2-3 days/week

The Culinary Specialist performs tasks related to the preparation, transport, and serving of food, and related cleaning tasks, including, but not limited to, dishwashing, equipment, floors, walls, tables, and equipment; replenishes food and supply stocks in kitchen, dining areas, and employee lounges.

Culinary Specialist Shift: 11am-7pm 1-2 days per week

This is a temporary position but could lead to permanent dependent on needs of facility and candidate filling the position. Part-time but could lead to fulltime to assist with coverage of summer vacations. Mixture of shifts for both positions. Every other weekend is required. Schedule will be firm.

Must pass a caregiver criminal background check to be eligible. Must have transportation to and from work location.

Job Types: Full-time, Part-time

Pay: From $17.75 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person